Total time: ~1 hour Roast garlic at 425F / ~220C Bake “chicken” per package instructions Ingredients: Recipe makes 2 wraps What you will need: 2 large soft flour tortillas Vegan chicken, I used Gardien’s Chicken Tenders (2 peices per wrap – 4 total) 4 handfuls shredded romaine lettuce 1/2 cup chickpeas (in already edible form) 1/2… Continue reading Vegan Chicken Caesar Wraps
Let’s be honest, the best part about making vegan chocolate chip cookies is that you can eat as much of the dough as you want. These chocolate chip cookies are SO good, that even your non-vegan friends and family won’t notice the difference. Scroll down for the recipe! Recipe makes: ~28 cookies Total time: ~30… Continue reading Vegan Chocolate Chip Cookies
I’ve been making nice cream for months now, so it’s about time I (officially) share my recipe with you on here! Nice cream is just as creamy as plain ice-cream, but so much better for you (and for the animals) – it’s a win-win! You can pretty much add whatever you like, but I’ll show you… Continue reading Double Berry Nice Cream
Consuming a 100% plant-based or a vegan diet doesn’t mean that you need to give up your favourite meals, they just need to be veganized! Before becoming vegetarian (and then vegan) I was never really a fan of plain hot dogs. However, the ones loaded with caramelized onion and all the other stuff they put… Continue reading Baked Vegan Dogs
I’m so thrilled to have Amanda Tracey from St. John’s, Newfoundland as my first guest blogger. She was kind enough to share her delicious vegan burrito recipe with us! Amanda runs the vegan food blog All She Does is Eat, which you can find on Instagram @allshedoesiseat_, or on the web allshedoesiseat.wixsite.com/foodblog . Here it is from Amanda, and… Continue reading Easy Meat-less Burritos
If you haven’t tried Daiya’s Greek Yogurt Alternative, it’s a must! Not only is it dairy and soy free, but it contains plant-based protein and probiotics. Ever since switching to a 100% plant-based diet a while ago, I’ve been looking for ways to still get my probiotics (without having to spend a million dollars on a… Continue reading Vegan Greek Yogurt Bark 4 Ways
After taking a trip to the berry farm the other day, I ended up with a ton of berries. I’ve been meaning to do a vegan pancake recipe for quite some time now, but have been waiting for the right ingredients to come to me. When I realized I had too many blackberries to even… Continue reading Vegan Blackberry Pancakes
This baked tofu has been one of my most favourite things to make as being a vegan! And I just realized today that I’ve been constantly making it.. without even posting the recipe! So here it is, probably the easiest thing you will ever make. Oh, and if you didn’t like tofu before, this recipe… Continue reading Baked Soy Tofu
Ooey-gooey peanut butter and chunky dark chocolate banana nice cream anyone?! I’ve been making banana nice cream for a while now (almost every day!), but for this one I wanted to attempt to re-create Ben & Jerry’s Chunky Monkey Ice Cream. If you watch my videos on Instagram, you’ll know that I accidentally called this… Continue reading Funky Monkey Banana Nice Cream
I feel that sometimes healthy fats don’t get enough recognition for being considered a necessary and essential part of a healthy and balanced diet. People often avoid fats altogether in fear of gaining extra weight, or increasing their cholesterol. While not all fats are good for you (and yes most can cause weight gain), there are… Continue reading Healthy Fats Cashew & Coconut Cups
Vegetables in Harmony 